The laborers perform some or all of the following duties:

• Transport raw materials, finished products and packaging materials throughout plant and warehouse manually or with powered equipment;
• Skin, clean and trim carcasses;
• Remove viscera and other inedible parts from carcasses;
• Split carcasses into smaller portions;
• Remove skin, excess fat;
• Measure and dump ingredients into hoppers of mixing and grinding machines;
• Feed flattened boxes into forming machines to construct containers;
• Remove filled containers from conveyors and manually pack meat into bags, boxes or other containers;
• Clean work areas and equipment;
• Feed and unload meat processing machines;
• Check products and packaging for basic quality defects;
• Assist process control and machine operators in performing their duties.